Menu — Devine Cheese and Wine

Melt Hearts with a Custom Cheeseboard.

We can help you design the perfect cheese and charcuterie board for your loved one or gathering. These days sending flowers is out-dated, send them what they really want! Snacks!

Cheese Dinner Valentine's Day 2024 Drink

Our menu changes quite frequent and may not be current.

Fresh

Meredith Dairy-Australia/Sheep-Goat --feta like with creamier texture marinated in thyme and peppercorn

Soft Ripened/Bloomy

Cana de Oveja- Spain/Sheep--Zesty lemon, light and mouth-coating

Landline--Oregon/Goat---well balanced ash ripened cheese

Cloud Cap--Washington/Raw Cow--grassy and milky, light citrus and mushroomy near rind

Butterbloom--Oregon/Cow--notes of warm buttermilk, oyster mushrooms, and crème fraiche

Fromager d’Affinois-France/Cow--double cream goodness, rich buttery texture

Washed Rind

Ur-Erich—Raw Cow/Switzerland--huge flavor, firm washed rind, rubbed with oak aged brine

Quadrello di Bufala--Buffalo/Italy--Taleggio style from northern Italy, rich and creamy, light saltiness

Tete de Moine--France/Cow--shaved, delicate texture with robust, savory and extensive flavor-slightly stinky

Sawtooth--Washington/Raw Cow--organic, fudgy and smooth texture, bit savory with a fruity funk

Foxglove-Indiana/Cow--double cream stink master washed in beer!

Natural Rind

Cottonwood River Cheddar--Raw Cow/Kansas--Raw milk New Zealand style cheddar, aged 3 years. Sweet and balanced with crystals

Hook’s 2 Year White Cheddar--Cow/Wisconsin--firm with light yogurt tanginess

Hook’s 5 Year Cheddar -Cow/Wisconsin--aged to perfection, sharp yet smooth

Hooks 10 Year Cheddar**--Cow/Wisconsin--sharp yet smooth and buttery, lightly nutty flavor with crunchy calcium crystals.

Pecora Nocciola--Sheep/Wisconsin--lovely aged stunner, nutty with bright finish

Oakdale Gouda--Cow/California--extra aged gouda with crystally goodness

Pantelo--Goat/Italy--aged goats milk from Sardegna with limited production

Reverie--Raw Cow/Vermont--sharp and robust with allium notes.

Sweet Annie--Sheep/Wisconsin-- aged sheep gouda, 6 months old, lightly sweet finish

Tomme de Savoie--Raw Cow/France--citrusy and grassy with a touch of nuttiness

SOGN-Raw Sheep/Minnesota--cakey and buttery semi-soft farmstead tomme with a beautiful, wild rind

Señorio de Vaca Añejo--Cow/Spain--olive oil rubbed, firm and salty, notes of hazelnuts and browned butter

St. Germain--Goat/Wisconsin-- Pyrenees-style cheese, sweet tang and herbaceous pine notes

Blue

Fourme au Moelleux--Cow/France---supple and dense, washed and injected with moelleux wine

Big Woods Blue--Sheep/Minnisota--robust and sweet sheep’s milk blue balanced spicy and tangy notes

Bay Blue--Cow/California--mellow and sweet with caramel finish

CHARCUTERIE

Pio Tosini Prosciutto di Parma-sweet prosciutto aged 500 days from 4th generation producer

Duck Prosciutto from Smoking Goose**-moulard duck breast dry cured with star anise, allspice, orange peel

Sumac Salame*--from Lowery Hill Provisions, notes of mushrooms and citrus tang

Dodge City Salame--from Smoking Goose--Pork with fennel pollen, pink peppercorns, garlic, black peppercorns

Mortadella--Italian cooked salame from Bologna with pistachio

Dinner

Please note that our menu changes quite frequently and the online menu in not often up to date. Feel free to call restaurant for updated menu.

MIXED ITALIAN OLIVES

MARCONA ALMONDS

CHEESY NUBBINS

toasted baguette with cheesy garlic butter

Scout Atlantic Canadian lobster

TINNED FISH

JG spiced calamari in ragout sauce

Scout Atlantic Canadian lobster

DAILY SOUP

spicy green sauce

DELICATA SQUASH

crispy chickpeas, labne, radiccio,

spicy green sauce

LITTLE GEMS

avocado, fine herb, radish

PINSA FLATBREAD

burrata, mortadella, arugula

add bacon

MISS MARY MAC AND CHEESE

house made pasta, 30 month Parmigiano Reggiano, Cottonwood River Cheddar, Gruyere, Fontal, & Tillamook

add bacon

asparagus & squash

PAPPARDELLE

winter kale pesto, prawns,

asparagus & squash

confit garlic smashed potatoes roasted asparagus, salsa verde

BRAISED SHORT RIBS

Creekstone short ribs

confit garlic smashed potatoes roasted asparagus, salsa verde

FIRST COURSE

hot smoked salmon

with quail eggs and caviar

SECOND COURSE

pistachio and seed granola

little gem lettuces,

cheddar vinaigrette

pistachio and seed granola

THIRD COURSE

Seafood Risotto

prawns, scallops, & mussels with shaved Fennel salad

NY steak with potato gratin & roasted asparagus

FOURTH COURSE

chefs selection cheese course

FIFTH COURSE

Elvis’s chocolate pot de creme

peanut butter mousse, banana brûlée

lemon curd trifle

chiffon cake & toasted meringue

Aperitif Cocktails

Mommenpop Spritzer-Grapefruit vermouth & cava

Mommenpop Grapefruit or Blood Orange vermouth on the rocks

Wine

Half Bottles

2018 Chablis, Alain Geoffroy

2017 Pinot Noir, Bethel Heights

Sparkling

Montlouis Brut 'Nouveau Nez' La Grange Tiphaine

Mercat Brut, Cava

Brut Rose, "Rêveries' Pascal Bellier

Montlouis Brut 'Nouveau Nez' La Grange Tiphaine

Whites

$2021 Vaughn Duffy Sauvignon Blanc 'Hopkins River Ranch'

2019 Rose, Beaujolais, Domaine du Petit Pérot

2019 Onward Rose ‘Hawkeye Ranch’

$2021 Vaughn Duffy Sauvignon Blanc 'Hopkins River Ranch'

$2019 Riesling Trocken ‘Der Elegante’ Weingut- Weegmüller

2018 Sauvignon Blanc, Stella Maris

2020 Grüner Veltliner 'Steinfeder' Maria Hick

$2019 Riesling Trocken ‘Der Elegante’ Weingut- Weegmüller

$2020 Chardonnay, Onward

2018 Laurent Barth 'Racines Métisses' Riesling, Alsace

2019 Chardonnay, Pavette

$2020 Chardonnay, Onward

$2018 La Grange Tiphaine 'Clef de Sol'

2019 Ghostwriter Chardonnay, Santa Cruz Mts

2019 Damain Ventoura, Chablis

$2018 La Grange Tiphaine 'Clef de Sol'

$2016 Vouvray Sec, Foreau

2019 Greco di Tufo Devon Cantine Antonio Caggiano

2019 Chateauneuf du Pape 'Le Secret' Domaine du Banneret

$2016 Vouvray Sec, Foreau

2018 Chardonnay, Lioco, Santa Cruz Mt.

Reds

$2020 Ad Libitum Rouge, La Grange Tiphaine

2016 Pinot Noir, Onward

2020 Pinot Noir, Pavette

$2020 Ad Libitum Rouge, La Grange Tiphaine

$2018 Cabernet, Hunt and Harvest, Napa

2020 Côtes-du-Rhône Rouge 'Chat Fou' Éric Texier

2019 Saumur ‘Château Fouquet’ Filliatreau

$2018 Cabernet, Hunt and Harvest, Napa

$2019 Carignan, Onward

2020 Cabernet Sauvignon, Pavette

2019 Rosso del Frusinate ‘Raphael’ Maria Berucci

$2019 Carignan, Onward

$2005 Merlot, Haven’s

2018 Noella Morantin, Tango Atlantico

2019 Bordeaux, Château la Grolet

$2005 Merlot, Haven’s

2007 Cabernet Sauvignon ‘Old Vine’, Rubus

Melt Hearts with a Custom Cheeseboard.

Devine Cheese & Wine